Careers
New possibilities
Tell Us About Yourself
If you are hard working, motivated or willing to try something new, enter your details on the form below and upload your CV. We are always on the lookout for people who can join our team or want to start a new career. Contact us for more information.
Hiring Now!
Head Chef
Fish on the quay, is a popular pub/restaurant based on Maldon Hythe Quay. Part of a small family run business of restaurants and bars which is ever expanding across the south east. Currently looking for full time Head Chef.
What we are offering
A Head Chef opportunity where you can write your own menus in a fresh food led, quality driven business. You will be responsible for the food culture within the restaurant, working closely with the Manager to drive the business forward. We are looking for a confident leader who will nurture their team and create an inclusive and supportive environment for them to develop in.
What will you receive?
An industry leading salary that rewards your skills and experience coupled with great tips
Genuine flexibility and work/life balance
Ongoing training, development and real career progression
Staff discounts across the group
Opportunity to move between our restaurants and grow with the group
About you…
Our kitchens are dynamic, fast paced and high volume – do you have the vision and personality to thrive as a Head Chef in an environment like this? Previous experience in a premium seafood food led business is essential. You’ll also need excellent business acumen in order to manage a well-run kitchen, keeping on top of your stock, GPs and labour controls. Don’t worry, there’s plenty of support to help you along the way.
Excellent package for the right person
Job Types: Full-time, Permanent
Pay: £27,000.00-£30,000.00 per year
Additional pay:
Performance bonus
Benefits:
Employee discount
Ability to commute/relocate:
cm9 5hp: reliably commute or plan to relocate before starting work (preferred)
Experience:
Chef: 2 years (required)
Sous Chef
Do you have passion for food?
Friendly pub looking for a Sous Chef to join our team.
Essentials
A clear passion for food
Exceptional organisation skills
Oversee and supervise kitchen staff
Ensure food is produce to the highest standard
Strong understanding of Kitchen hygiene and maintain high company standards
Closely monitor health and safety of the kitchen environment and ensure we are fully compliant
Work well as a team and individually
Great time management
Work well under pressure and keep calm
Manage fresh produce
Great communication skills
Must have 2-3 years experience working in a fast paced kitchen environment
Must be flexible working evening and weekend and covering annual leave/absences
Assist in development of new menu’s with revenue and profit in mind.
Monitor stock and place supply orders when needed.
Preferred
NVQ level 2/3 but not essential
Job Types: Full-time, Permanent
Pay: £28,000.00 per year
Additional pay:
Performance bonus
Benefits:
Discounted or free food
Employee discount
Experience:
Chef: 1 year (required)
